A typically Bangladeshi cuisine means an assortment of bhortas or mashed food, served with plain rice and daal. No Bangladeshi meal is complete without a bhorta and Nirob Hotel excels at traditional bhortas. The semi-fermented chepa shutki or Puntius fish (which is dried, then soaked in water and stacked in an earthen pot and smeared with fish oil for a few months to ferment) is sautéed with onions, garlic and chilies in mustard oil before being roughly mashed, joins a huge list of bhortas, from unripe banana with coriander and chilies, tomato with mustard oil, cabbage with a heavy dose of garlic, the simple aaloo or potato with dried red chilies, beans with chilies, and some more shutki or dry fish bhortas with the iconic baygun bhaja, or fried eggplant, to accompany this stellar cast. It is the norm for Dhaka-ites to go to Nirob Hotel on a weekend and simply gorge on this bhorta spread with great relish and satiate their cultural affinity for this popular comfort food.

Rate us and Write a Review

Cleanliness

Service

Ambience

Price

Browse

Your review is recommended to be at least 140 characters long

Your request has been submitted successfully.

Show all timings
  • Saturday24 hours open
  • Sunday24 hours open
  • Monday24 hours open
  • Tuesday24 hours open
  • Wednesday24 hours open
  • Thursday24 hours open
  • Friday24 hours open

November, 2024

23

Saturday

  • 4:30 am - 6:00 am

  • 6:00 am - 7:30 am

  • 7:30 am - 9:00 am

  • 9:00 am - 10:30 am

  • 10:30 am - 12:00 pm

  • 12:00 pm - 1:30 pm

  • 1:30 pm - 3:00 pm

  • 3:00 pm - 4:30 pm

  • 4:30 pm - 6:00 pm

  • 6:00 pm - 7:30 pm

  • 7:30 pm - 9:00 pm

  • 9:00 pm - 10:30 pm

  • 10:30 pm - 12:00 am

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • welcometoboudha3872
Appointment confirmation email will be sent upon approval.

Awesome Job!

We have received your appointment and will send you a confirmation to your provided email upon approval.

building Own or work here? Claim Now! Claim Now!

Claim This Listing